Spicy barbecue wings
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Chicken wings |
| ½ | cup | Ketchup |
| ½ | cup | Water |
| 2 | teaspoons | Dijon mustard |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Louisiana hot sauce |
| ½ | teaspoon | Chili powder |
| 2 | Garlic cloves - minced | |
| ¼ | cup | Lemon Juice |
| 1 | tablespoon | Brown sugar |
| 2 | tablespoons | Oil |
| 2 | tablespoons | Worcestershire sauce |
| ¼ | teaspoon | Cumin |
| 1 | teaspoon | Black pepper |
| Oil for deep frying | ||
Directions
BAR-B-Q SAUCE
This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce.
In a large heavy saucepan, mix together BBQ sauce ingredients.
Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375ø F (190ø C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.