Grilled spicy wings

Yield: 4 servings

Measure Ingredient
3 \N Cloves garlic, chopped
½ cup Fresh lemon juice
2 tablespoons Olive oil
1 tablespoon Chipotle puree
1 tablespoon Finely chopped parsley
1 tablespoon Finely chopped oregano
20 \N Chicken wings
\N \N Salt and freshly ground
\N \N Pepper

Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings.

Yield: 4 servings

HOT OFF THE GRILL SHOW #HG1A12 All recipes courtesy of Bobby Flay

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