Yield: 4 servings
Measure | Ingredient |
---|---|
3 \N | Cloves garlic, chopped |
½ cup | Fresh lemon juice |
2 tablespoons | Olive oil |
1 tablespoon | Chipotle puree |
1 tablespoon | Finely chopped parsley |
1 tablespoon | Finely chopped oregano |
20 \N | Chicken wings |
\N \N | Salt and freshly ground |
\N \N | Pepper |
Mix together all ingredients in a medium bowl. Add the chicken wings and toss to coat evenly. Cover and refrigerate for 2 hours. Grill wings.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A12 All recipes courtesy of Bobby Flay