Yield: 80 servings
Measure | Ingredient |
---|---|
10 ounces | Hot Sauce - |
½ cup | Margarine -- melted |
¼ cup | Catsup - |
1 teaspoon | Chili Powder - |
1 teaspoon | Ground Cumin seed - |
½ teaspoon | Garlic Powder - |
5 pounds | Large chicken wings -- split |
\N \N | Or not, tips cut off |
1.Combine hot sauce margarine,catsup & spices and heat, stirring frequently.
2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good handling procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture
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