Mexican wings
80 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Hot Sauce - |
| ½ | cup | Margarine -- melted |
| ¼ | cup | Catsup - |
| 1 | teaspoon | Chili Powder - |
| 1 | teaspoon | Ground Cumin seed - |
| ½ | teaspoon | Garlic Powder - |
| 5 | pounds | Large chicken wings -- split |
| Or not, tips cut off | ||
Directions
1.Combine hot sauce margarine,catsup & spices and heat, stirring frequently.
2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good handling procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture
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