Red hot spicy buffalo wings
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Chicken wings |
| ½ | cup | Red Hot cayenne pepper sauce |
| Celery & Carrot sticks | ||
| ⅓ | cup | Melted butter |
| Blue Cheese Dressing | ||
Directions
SERVE WITH
Split wings and discard tips. Deep fry wings @ 400 degrees for 12 minutes or until cooked; drain. In bowl, combine Red Hot & butter.
Toss wings in sauce to coat. serve with vegetable sticks & dressing.
For equally crispy wings: Broil or grill wings 30 to 45 minutes, turning often, until cooked. Then toss in Red Hot & butter.
Typed by Anne Marie & Tony Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95