Fajita chicken wings
24 Appetizers
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chicken wings; tips removed | |
| ¼ | cup | Lime jucie |
| 2 | tablespoons | Oil |
| 3 | tablespoons | Fresh cilantro; chopped |
| 1 | Garlic clove; minced | |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dried oregano leaves |
| ¼ | teaspoon | Crushed red pepper flakes |
Directions
BILLS20086
MARINADE
Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini