Fajita chicken wings

Yield: 24 Appetizers

Measure Ingredient
12 Chicken wings; tips removed
¼ cup Lime jucie
2 tablespoons Oil
3 tablespoons Fresh cilantro; chopped
1 Garlic clove; minced
1 teaspoon Cumin
½ teaspoon Salt
½ teaspoon Dried oregano leaves
¼ teaspoon Crushed red pepper flakes



Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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