Cuban pork roast
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Pork shoulder - seasoned |
⅓ | cup | Lime or lemon juice |
1 | each | Onion, sliced |
½ | teaspoon | Oregano |
3 | eaches | Garlic cloves |
Directions
Season meat with salt and pepper. Pour lime or lemon juice over roast. Place onion slices over roast. Let stand in refrigerator 1-2 hours. Split meat in places and add garlic plugs in slashes. Roast at 325 degrees for 1½ - 2 hours or 35-40 minutes per pound.
Submitted By STEWART HOPPER On 01-14-95