Cuban pork roast
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork shoulder - seasoned |
| ⅓ | cup | Lime or lemon juice |
| 1 | each | Onion, sliced |
| ½ | teaspoon | Oregano |
| 3 | eaches | Garlic cloves |
Season meat with salt and pepper. Pour lime or lemon juice over roast. Place onion slices over roast. Let stand in refrigerator 1-2 hours. Split meat in places and add garlic plugs in slashes. Roast at 325 degrees for 1½ - 2 hours or 35-40 minutes per pound.
Submitted By STEWART HOPPER On 01-14-95
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