Ring of fire mustard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Heads of Garlic (more if you prefer) | |
| 1 | Ripe Mango (Seeded) | |
| 1 | Ripe Papaya (Seeded) | |
| ¼ | cup | Brown Sugar Substitute( Use Real if you like, I'm Diabetic so I don't) |
| ¼ | Orange Juice Concentrate | |
| ¼ | cup | Vinegar (Balsamic Works well Makes it look like Black Death) |
| ⅛ | cup | Chinese Mustard (up to 1/4) |
| ⅓ | cup | White Wine (up to 1/2) |
| Black Pepper | ||
| 12 | Habs; Scotchies more or less (Chipotles work but change the flavor and color of the Mustard to a diarrhea brown) | |
Directions
Mix The Mustard and the wine together first let stand until it sets up.
Peel and seed the Mango and Papaya and put in a blender. Mince the Habs(I Keep the seeds in the peppers) add the rest of the ingredients and black pepper to taste. Then Blend the Daylights out of it.
This makes a good sauce for Chicken(on the Grill of course) Hot dogs 'specially and Tuna definitely Posted to CHILE-HEADS DIGEST V4 #049 by Chris Meredith <merc@...> on Jul 29, 1997