Robust mustard

1 Servings

Ingredients

Quantity Ingredient
3 ounces Black mustard seed
6 ounces White mustard seed
4 Fluid water
1 teaspoon Black peppercorns
1 Dsp allspice berries
½ Nutmeg cracked
12 Dried (but who's counting) chillis
2 tablespoons Salt
1½ teaspoon Turmeric
3 ounces Light brown sugar
4 Fluid cider vinegar
4 Fluid white wine vinegar
10 fluid ounce Cider

Directions

Grind black and white mustard seeds, add the water and stir thoroughly.

Leave to stand at least 30 minutes. Grind the dry spices and add to mixture. Add salt, turmeric and sugar. Add vinegars and cider. Stir well.

Don't worry if it appears sloppy at this stage. It will thicken as the liquids are absorbed. Cover and leave for 24 hours then bottle and seal.

Posted to CHILE-HEADS DIGEST V3 #363 by Roger Shezall <rshezall@...> on Jun 22, 1997

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