Dave's meatloaf heaven

Yield: 1 servings

Measure Ingredient
2 pounds Lean Ground Beef
2 Beaten Eggs
2 cups Crushed Wheaties
1¼ cup Milk
½ cup Finely Diced Onions
Salt & Pepper to taste
1½ cup Riccota Cheese
1 tablespoon Chopped Fresh Parsley
1 teaspoon Dried Basil
2 teaspoons Dried Thyme Leaves
Salt and Pepper to taste
1 Jar Grape Preserves
1 Jar Chi-Chi's Restaurant-style Salsa

MEATLOAF

FILLING

GLAZE

Meatloaf: Combine all ingredients in a large bowl and mix well. Set aside.

Filling: Combine all ingredients and mix well.

Glaze: In a small sauce pan, over medium-high heat, combine both the salsa and preserves and bring to a boil. Reduce the heat to a simmer and continue until slightly thickened.

Procedure:

1. In a pie tin, press half of the meat loaf mixture firmly and evenly to the edge all the way around. Spread the riccota mixture evenly over the meat. Spread 2 tablespoons of the glaze over the cheese and top carefully with the other half of the meat.

2. Cover and bake in a 350 degree oven for 45 minutes to 1 hour. Uncover the loaf and turn out onto a sheet pan. Brush the remaining glaze over the entire loaf and continue baking for an additional 20 minutes. Cut into pie shaped slices and serve immediately.

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