Yield: 1 servings
|2 pounds||Lean Ground Beef|
|2 cups||Crushed Wheaties|
|½ cup||Finely Diced Onions|
|Salt & Pepper to taste|
|1½ cup||Riccota Cheese|
|1 tablespoon||Chopped Fresh Parsley|
|1 teaspoon||Dried Basil|
|2 teaspoons||Dried Thyme Leaves|
|Salt and Pepper to taste|
|1||Jar Grape Preserves|
|1||Jar Chi-Chi's Restaurant-style Salsa|
Meatloaf: Combine all ingredients in a large bowl and mix well. Set aside.
Filling: Combine all ingredients and mix well.
Glaze: In a small sauce pan, over medium-high heat, combine both the salsa and preserves and bring to a boil. Reduce the heat to a simmer and continue until slightly thickened.
1. In a pie tin, press half of the meat loaf mixture firmly and evenly to the edge all the way around. Spread the riccota mixture evenly over the meat. Spread 2 tablespoons of the glaze over the cheese and top carefully with the other half of the meat.
2. Cover and bake in a 350 degree oven for 45 minutes to 1 hour. Uncover the loaf and turn out onto a sheet pan. Brush the remaining glaze over the entire loaf and continue baking for an additional 20 minutes. Cut into pie shaped slices and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.