Dave's meatloaf heaven
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean Ground Beef |
| 2 | Beaten Eggs | |
| 2 | cups | Crushed Wheaties |
| 1¼ | cup | Milk |
| ½ | cup | Finely Diced Onions |
| Salt & Pepper to taste | ||
| 1½ | cup | Riccota Cheese |
| 1 | tablespoon | Chopped Fresh Parsley |
| 1 | teaspoon | Dried Basil |
| 2 | teaspoons | Dried Thyme Leaves |
| Salt and Pepper to taste | ||
| 1 | Jar Grape Preserves | |
| 1 | Jar Chi-Chi's Restaurant-style Salsa | |
Directions
MEATLOAF
FILLING
GLAZE
Meatloaf: Combine all ingredients in a large bowl and mix well. Set aside.
Filling: Combine all ingredients and mix well.
Glaze: In a small sauce pan, over medium-high heat, combine both the salsa and preserves and bring to a boil. Reduce the heat to a simmer and continue until slightly thickened.
Procedure:
1. In a pie tin, press half of the meat loaf mixture firmly and evenly to the edge all the way around. Spread the riccota mixture evenly over the meat. Spread 2 tablespoons of the glaze over the cheese and top carefully with the other half of the meat.
2. Cover and bake in a 350 degree oven for 45 minutes to 1 hour. Uncover the loaf and turn out onto a sheet pan. Brush the remaining glaze over the entire loaf and continue baking for an additional 20 minutes. Cut into pie shaped slices and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.