Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cans | (small) diced cooked chicken (or 1 and 1/2 cup diced cooked chicken) |
2½ cup | Uncooked rice (I use uncle Ben's long grain) |
2 tablespoons | Butter or margarine |
5½ cup | Hot water |
1 cup | Frozen peas |
1 can | Sliced mushrooms (or 1 cup fresh) |
1 can | Sliced water chestnuts - rinsed & drained |
1 can | Cooked sliced carrots (optional) |
1 \N | Seasoning packet from a regular box of chicken Rice-a Roni* |
Saute rice in butter until it turns white. Add remaining ingredients, and stir. Bring to a boil. Cover tightly, and simmer for 20 min, or until done.
Makes 7 cups. Freezes well
* You can just put the rice & pasta from the box away and add it to the kids soup someday, or something. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Utz" <guku@...> on Apr 14, 1997