Rice almondine

Yield: 6 servings

Measure Ingredient
1 medium Onion, chopped
2 teaspoons Butter
1¼ cup Chicken broth
1 tablespoon Lemon juice
½ teaspoon Garlic powder
1½ cup MINUTE (R) Instant Brown
\N \N Rice
1 cup Frozen green beans, thawed
2 tablespoons Toasted sliced almonds
½ teaspoon Dill

1>. Cook and stir onion in butter until tender. Add broth, lemon juice and garlic powder. Bring to boil. 2>. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. 3>. Stir in green beans, almonds and dill; cover. Let stand 5 minutes.

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