Rice pudding (koss)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White rice |
| 6 | cups | Skim milk (soy should work |
| Just fine) | ||
| ¾ | cup | Sugar |
| 1 | pinch | Salt |
| 1 | tablespoon | Vanilla |
Directions
Mix everything except the vanilla in a (non-stick!) pot. Heat until just short of boiling, stirring constantly. Reduce heat, cover, and simmer 1 hour, stirring occasionally.
When it's the consistency that you like, remove from heat and add the vanilla.
Pour into bowls and let cool or eat it hot like I do.
As an aside, I've been cutting back on simple sugars so I leave out the sugar and add Equal to the bowls after it cools a bit.
Source: A common dessert in my house.
Posted by "R. S. Koss" <rskoss@...> to the Fatfree Digest [Volume 15 Issue 10] Feb. 10, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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