Spanish rice #4
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice |
| 2 | teaspoons | Diced green pepper |
| ½ | cup | Onion |
| 2 | teaspoons | Pimento bits |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | cup | Tomato uice |
| 1 | teaspoon | Worchestershire sauce |
Directions
SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Mix all ingredients together and bake at 350 for 30 minutes or until heated through and bubbly. Fluff with fork before serving.
4 servings, 1 serving = 85 calories, 1 bread exchange and ½ vegetable exchange.