Yield: 8 Servings
|2 cups||Hot cooked rice|
|1 cup||Whipping cream|
|¾ cup||Chopped nuts|
|8 \N||Candied cherries, chopped|
Soften gelatin in milk. Let stand 10 minutes. Dissolve over hot water. Add hot rice, sugar, and salt. Mix thoroughly. Cool. Add nuts, flavoring, and cherries. Fold in stiffly whipped cream. Pour into molds. If desired, serve topped with whipped cream, candied cherries, and finely chopped nuts. 8 servings.
Mrs. W.B. Nicholson, Chapman, KS.