Barbecued ribs with peanut chipotle sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| 4 | tablespoons | Coarsely chopped ginger |
| 2 | Racks of pork ribs (12 ribs | |
| Each) | ||
| 2½ | cup | PeanutChipotle Sauce |
| 4 | cups | CornTomatillio Salsa |
| 2 | cups | Chopped peanuts |
Directions
Preheat oven to 400 degrees. In a saucepan over mediumhigh heat, combine soy sauce, 2 cups of water, and the ginger and bring to a boil. Pour the mixture into the bottom of a roasting pan and place ribs on a rack in the pan. Brush with sauce of your choice. Place in oven for 1 hour basing every 10 minutes. Remove from the oven and grill for an additional hour, continue to baste every 10 minutes.
GRILLIN' AND CHILLIN' SHOW #GR3615 Yield: 4 servings