Ribs with plum sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Pork spareribs; (5 Or 6 Lbs) |
| ¾ | cup | Soy sauce |
| ¾ | cup | Plum Jam Or Apricot Preserves |
| ¾ | cup | Honey |
| 2 | Garlic cloves; Minced | |
Directions
Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350F for 1 hour or until ribs are tender; drain. Combine remaining ingredients; brush some of the sauce over ribs. Bake at 350F or grill over medium coals, uncovered, for 30 minutes, brushing occasionally with sauce. Yield: 6 servings.
Recipe by: Taste of Home Aug/Sept '97 Posted to MC-Recipe Digest V1 #772 by "Bob & Carole Walberg" <walbergr@...> on Sep 5, 1997