Yield: 20 Servings
|1 \N||3 oz. box strawberry Jello|
|1 \N||3 oz. box lime Jello|
|1 \N||3 oz. box orange Jello|
|1 \N||3 oz. box lemon Jello|
|4 \N||Envelopes unflavored gelatin|
|4 cups||Boiling water|
|2 cups||Hot water|
|3 \N||Envelopes unflavored gelatin|
|1 can||Sweetened condensed milk|
For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water. Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin. Add sweetened condensed milk and heat over low flame. Bring to a boil, stirring occcasionally.
Let cool. Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly. Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set. Pour ⅔ cup filling over set Jello, let set about 4 minutes. Repeat layers with other flavors Jello and filling. Note: Be sure jello and filling layers are cool before adding next layer!
Typed for you by Karen Mintzias