Rainbow jello

Yield: 20 Servings

Measure Ingredient
1 \N 3 oz. box strawberry Jello
1 \N 3 oz. box lime Jello
1 \N 3 oz. box orange Jello
1 \N 3 oz. box lemon Jello
4 \N Envelopes unflavored gelatin
4 cups Boiling water
2 cups Hot water
3 \N Envelopes unflavored gelatin
1 can Sweetened condensed milk



For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water. Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin. Add sweetened condensed milk and heat over low flame. Bring to a boil, stirring occcasionally.

Let cool. Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly. Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set. Pour ⅔ cup filling over set Jello, let set about 4 minutes. Repeat layers with other flavors Jello and filling. Note: Be sure jello and filling layers are cool before adding next layer!

Typed for you by Karen Mintzias

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