Rainbow jello
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3 oz. box strawberry Jello | |
| 1 | 3 oz. box lime Jello | |
| 1 | 3 oz. box orange Jello | |
| 1 | 3 oz. box lemon Jello | |
| 4 | Envelopes unflavored gelatin | |
| 4 | cups | Boiling water |
| 2 | cups | Hot water |
| 3 | Envelopes unflavored gelatin | |
| 1 | can | Sweetened condensed milk |
Directions
JELLO
FILLING
For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water. Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin. Add sweetened condensed milk and heat over low flame. Bring to a boil, stirring occcasionally.
Let cool. Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly. Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set. Pour ⅔ cup filling over set Jello, let set about 4 minutes. Repeat layers with other flavors Jello and filling. Note: Be sure jello and filling layers are cool before adding next layer!
Typed for you by Karen Mintzias