Rib eye express barbequed hamburgers

1 Servings

Quantity Ingredient
1 pounds Hamburger
½ teaspoon Salt
1 tablespoon Instant Minced Onions
⅛ teaspoon Garlic Powder
¼ teaspoon Savory
1 teaspoon Crushed Hot Red Pepper
¼ teaspoon Ginger
1 teaspoon Lemon Zest
1 teaspoon Soy Sauce
¼ cup Toasted sesame seeds
1 teaspoon Season All, Seasoned salt
1 teaspoon Barbeque Spice
½ teaspoon Crushed dill seed
¼ cup Chopped olives OR Sweet Pickles
¼ teaspoon Marjoram
⅛ teaspoon Thyme
¼ teaspoon Celery Salt
1 teaspoon Parsley flakes
1 cup Grated cheese
¼ cup Milk
½ teaspoon Chili Powder
½ teaspoon Dry Mustard
¼ teaspoon Nutmeg, ground

BASIC HAMBURGER MIX

SAVORY BURGERS

RED HOT BURGERS

ORIENTAL BURGERS

SESAME BURGERS

HOT-N-TANGY BURGERS

DILL BURGERS

HERB BURGERS

CHILI-CHEESE BURGERS

SPICE BURGERS

The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers.

Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2½ hours.) Slop with favorite bbq sauce during the last ½ hour of cooking.

We make up a weeks supply of these at a time. They are absolutely delicious...

Source: Rib Eye Express BBQ Tag Team, 1994

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