Rib eye express bbq tag team barbequed hamburgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hamburger |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Instant Minced Onions |
| ⅛ | teaspoon | Garlic Powder |
| ¼ | teaspoon | Savory |
| 1 | teaspoon | Crushed Hot Red Pepper |
| ¼ | teaspoon | Ginger |
| 1 | teaspoon | Lemon Zest |
| 1 | teaspoon | Soy Sauce |
| ¼ | cup | Toasted sesame seeds |
| 1 | teaspoon | Season All, Seasoned salt |
| 1 | teaspoon | Barbeque Spice |
| ½ | teaspoon | Crushed dill seed |
| ¼ | cup | Chopped olives OR Sweet Pickles |
| ¼ | teaspoon | Marjoram |
| ⅛ | teaspoon | Thyme |
| ¼ | teaspoon | Celery Salt |
| 1 | teaspoon | Parsley flakes |
| 1 | cup | Grated cheese |
| ¼ | cup | Milk |
| ½ | teaspoon | Chili Powder |
| ½ | teaspoon | Dry Mustard |
| ¼ | teaspoon | Nutmeg, ground |
Directions
BASIC HAMBURGER MIX
SAVORY BURGERS
RED HOT BURGERS
ORIENTAL BURGERS
SESAME BURGERS
HOT-N-TANGY BURGERS
DILL BURGERS
HERB BURGERS
CHILI-CHEESE BURGERS
SPICE BURGERS
The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to create variations on the basic burgers Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2½ hours.) Slop with favorite bbq sauce during the last ½ hour of cooking.
We make up a weeks supply of these at a time. They are absolutely delicious...
Source: Rib Eye Express BBQ Tag Team, 1994