Rib eye express bbq tag team teriyaki marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy Sauce |
| ¼ | cup | Sherry Wine |
| 2 | tablespoons | Brown Sugar |
| 1¼ | teaspoon | Dry Mustard |
| 1 | each | Clove garlic, crushed |
| ½ | teaspoon | Ginger |
Directions
Mix all ingredients together until sugar is dissolved. Pour into a shallow dish large enough to hold either meat or chicken. Marinate overnight, turning pieces at least two or three times. Drain before cooking on grill. Use marinade to basted during barbequing of pork, beef, lamb and poultry.
Source: Rib Eye Express Barbeque Tag Team