Yield: 1 servings
|1 x||Rhubarb, stewed|
|2 eaches||Egg white|
|1 x||Cake, stale|
|1 x||Bread, stale|
Line a buttered baking dish with slices of plain stale cake or bread.
Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes.
Make a meringue of the egg whites by beating until very stiff and adding 4 Tbsp sugar. Remove pudding from oven and cover with the meringue. Return to oven to brown.