Rhubarb pudding

Yield: 1 servings

Measure Ingredient
1 x Rhubarb, stewed
1 x *or:
2 eaches Egg white
1 x Cake, stale
1 x Bread, stale

Line a buttered baking dish with slices of plain stale cake or bread.

Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes.

Make a meringue of the egg whites by beating until very stiff and adding 4 Tbsp sugar. Remove pudding from oven and cover with the meringue. Return to oven to brown.

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