Rhubarb pudding

1 servings

Ingredients

QuantityIngredient
1xRhubarb, stewed
1x*or:
2eachesEgg white
1xCake, stale
1xBread, stale

Directions

Line a buttered baking dish with slices of plain stale cake or bread.

Fill with sweetened rhubarb. Cover and bake at 325-F for 30 minutes.

Make a meringue of the egg whites by beating until very stiff and adding 4 Tbsp sugar. Remove pudding from oven and cover with the meringue. Return to oven to brown.