Rhubarb stew

Yield: 4 Servings

Measure Ingredient
\N \N Rhubarb
\N small Amount of water
\N \N Sugar to taste
\N \N Apples or raisins; optional

From: dan@... (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT

Cook in a small amount of water and then add sugar to taste. Great with added apples or raisins. Fixed this way it would also make a good cobbler or anything like that.



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