Truffle treats
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Semi-sweet chocolate squares |
| ¼ | cup | Margarine |
| 2⅔ | cup | Flaked coconut |
| 8 | ounces | Cream cheese; softened |
| 2½ | cup | Half & half; cold |
| 1 | large | Chocolate instant pudding |
| 2 | tablespoons | Unsweetened cocoa |
| 1 | tablespoon | Powdered sugar |
Directions
PATTI - VDRJ67A
Place chocolate in heavy saucepan over very low heat; stir constantly until just melted. Remove 2 tbls of melted chocolate; set aside. Stir margarine into remaining chocolate in saucepan until melted.
Gradually stir in coconut, tossing to coat evenly. Press mix into a 9x13" pan which has been lined with foil. Beat cream cheese at medium speed of electric mixer until smooth; beat in reserved 2 tbls chocolate. Gradually mix in half & half. Add pudding mix. Beat at low speed until well blended, about 1 minute. Pour over crust. Freeze until firm, about 4 hours or overnight. Mix together cocoa and sugar in a small bowl; sift over truffle mixture. Lift foil from pan onto cutting board; let stand for 10 minutes to soften slightly. Cut into diamonds, squares or triangles.