Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef, extra lean |
| ½ pounds | Sausage meat -- hot |
| 1 cup | Chopped onion |
| 2 cups | Shredded cheddar cheese -- |
| \N \N | Divided |
| 1 large | Green pepper -- chopped |
| 1 can | Corn, whole kernel, canned |
| 12 ounces | Drained |
| 1 can | Tomato soup -- 10 3/4 oz |
| \N \N | Undiluted |
| 1 can | Tomato sauce -- 8 oz |
| ⅓ cup | Olives -- stuffed &slice 8 |
| \N \N | Oz |
| 1 \N | Clove garlic -- minced |
| ½ teaspoon | Salt |
| 8 ounces | Noodles -- wide cooked |
| \N \N | And drained |
In a large Dutch oven, brown the beef, sausage, and onion. Drain off fat. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Place in a 13x9x3 inch baking pan.
Sprinkle with remaining cheese. Cover and bake at 350 deg. for 35 min. Uncover and bake 10 minutes longer. Yield: 8 to 10 servings.
Recipe By : Taste Of Home