Reunion casserole
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef, extra lean |
| ½ | pounds | Sausage meat -- hot |
| 1 | cup | Chopped onion |
| 2 | cups | Shredded cheddar cheese -- |
| Divided | ||
| 1 | large | Green pepper -- chopped |
| 1 | can | Corn, whole kernel, canned |
| 12 | ounces | Drained |
| 1 | can | Tomato soup -- 10 3/4 oz |
| Undiluted | ||
| 1 | can | Tomato sauce -- 8 oz |
| ⅓ | cup | Olives -- stuffed &slice 8 |
| Oz | ||
| 1 | Clove garlic -- minced | |
| ½ | teaspoon | Salt |
| 8 | ounces | Noodles -- wide cooked |
| And drained | ||
Directions
In a large Dutch oven, brown the beef, sausage, and onion. Drain off fat. Stir in 1 cup cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Place in a 13x9x3 inch baking pan.
Sprinkle with remaining cheese. Cover and bake at 350 deg. for 35 min. Uncover and bake 10 minutes longer. Yield: 8 to 10 servings.
Recipe By : Taste Of Home