Refrigerator strawberry jam
2 half-pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Unflavoured gelatin |
| 1½ | tablespoon | Cold water |
| 3 | cups | Strawberries,crushed |
| 3 | tablespoons | Liquid sucaryl |
| ¼ | teaspoon | Ascorbic acid powder |
| Red food colouring if desird | ||
Directions
Soften gelatin in cold water.Combine strawberries and sucaryl in saucepan. Place over high heat and stir constantly until mixture comes to the boil. Remobe from heat; add softened gelatin; return to heat and continue to cook for 1 minute.Remove from heat; blend in ascorbic acid powder and food colouring if desired.Ladle into clean half-pint jars; seal.Store in refrigerator.
Per tbsp: Calories 5 trace of protein trace of fat carbohydrates 1g (with sugar 26 calories)
Note: If no more than 1 tbsp is used,need not be calculated as exchanges. If larger amounts are used: 4 tbsp = ½ fruit exchange typed by g.major 10\\07\\95 Submitted By GEORGINA MAJOR On 10-08-95