Refrigerator peach chutney
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Oil |
| ¼ | cup | Chopped onion |
| ½ | teaspoon | Grated fresh gingerroot |
| ½ | teaspoon | Curry powder |
| 1 | tablespoon | Dried currants |
| 1 | tablespoon | Packed light brown sugar |
| 1 | tablespoon | Apple cider vinegar |
| 1 | cup | Chopped fresh, frozen or |
| Canned peaches | ||
Directions
Heat oil in skillet. Add onion, gingerroot and curry powder. Cook over Med-Low heat for 4-6 minutes, stirring occasionally until onions are tender. Stir in currants, sugar and vinegar. Cook for 1-2 minutes. until syrupy. Remove from heat and stir in peaches. Warm through and serve at room temperature or cover and refrigerate up to three days.
Recipe By : Woman's Day Magazine/Bobb1744 From: Emory!rahul.Net!watson@...: Wed, 23 Mar 1994 12:16:44 ~0800 (
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