Refrigerator peach chutney

Yield: 1 Servings

Measure Ingredient
2 teaspoons Oil
¼ cup Chopped onion
½ teaspoon Grated fresh gingerroot
½ teaspoon Curry powder
1 tablespoon Dried currants
1 tablespoon Packed light brown sugar
1 tablespoon Apple cider vinegar
1 cup Chopped fresh, frozen or
\N \N Canned peaches

Heat oil in skillet. Add onion, gingerroot and curry powder. Cook over Med-Low heat for 4-6 minutes, stirring occasionally until onions are tender. Stir in currants, sugar and vinegar. Cook for 1-2 minutes. until syrupy. Remove from heat and stir in peaches. Warm through and serve at room temperature or cover and refrigerate up to three days.

Recipe By : Woman's Day Magazine/Bobb1744 From: Emory!rahul.Net!watson@...: Wed, 23 Mar 1994 12:16:44 ~0800 (


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