Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Water |
½ cup | Apple juice |
½ cup | Tomato paste |
½ cup | Heinz 57 sauce |
3 tablespoons | Distilled white vinegar |
3 tablespoons | Golden Delicious Applesauce; (an excellent sweetner and marvelous taste contributor) |
2 tablespoons | Molasses |
1 tablespoon | Lemon juice |
1 tablespoon | A-1 sauce |
1 tablespoon | Salt-free sweet butter |
2 teaspoons | Worcestershire sauce |
1 teaspoon | Carrot puree; (baby food) - don't be mislead by this addtion. It is very good. |
1 teaspoon | Tamari soy sauce |
1 teaspoon | Liquid smoke |
⅓ cup | Dark brown sugar |
½ teaspoon | Seasoning salt |
2 teaspoons | Beef base flavoring; (granules) |
1 teaspoon | Powdered onion - heaping |
1 teaspoon | Paprika |
1 teaspoon | Roasted garlic powder |
1 teaspoon | Mexican Oregano |
½ teaspoon | Celery seed |
½ teaspoon | White pepper |
¼ teaspoon | Black pepper |
⅛ teaspoon | Red pepper; (more to suit) |
Bring to slow boil and reduce heat. Simmer till thickened.
Posted to bbq-digest by "Magers" <Magers@...> on Aug 1, 1999, converted by MM_Buster v2.0l.