Red sauce reserve
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Apple juice |
| ½ | cup | Tomato paste |
| ½ | cup | Heinz 57 sauce |
| 3 | tablespoons | Distilled white vinegar |
| 3 | tablespoons | Golden Delicious Applesauce; (an excellent sweetner and marvelous taste contributor) |
| 2 | tablespoons | Molasses |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | A-1 sauce |
| 1 | tablespoon | Salt-free sweet butter |
| 2 | teaspoons | Worcestershire sauce |
| 1 | teaspoon | Carrot puree; (baby food) - don't be mislead by this addtion. It is very good. |
| 1 | teaspoon | Tamari soy sauce |
| 1 | teaspoon | Liquid smoke |
| ⅓ | cup | Dark brown sugar |
| ½ | teaspoon | Seasoning salt |
| 2 | teaspoons | Beef base flavoring; (granules) |
| 1 | teaspoon | Powdered onion - heaping |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Roasted garlic powder |
| 1 | teaspoon | Mexican Oregano |
| ½ | teaspoon | Celery seed |
| ½ | teaspoon | White pepper |
| ¼ | teaspoon | Black pepper |
| ⅛ | teaspoon | Red pepper; (more to suit) |
Directions
Bring to slow boil and reduce heat. Simmer till thickened.
Posted to bbq-digest by "Magers" <Magers@...> on Aug 1, 1999, converted by MM_Buster v2.0l.