Kc red sauce supreme
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Hunt's Ketchup |
| ¾ | cup | Cranberry juice cocktail or apple juice |
| ⅓ | cup | Golden Delicious applesauce |
| ⅓ | cup | Dark brown sugar |
| ¼ | cup | White vinegar |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Yellow mustard |
| 2 | teaspoons | Lemon juice |
| 1 | tablespoon | Ancho Chili seasoning |
| 2 | teaspoons | Chicken bouillon |
| 1½ | teaspoon | Black pepper |
| 1 | teaspoon | Celery seed |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Allspice |
| ¼ | teaspoon | Cayenne |
| ¼ | teaspoon | Roasted garlic powder |
| ⅛ | teaspoon | Mace |
Directions
The following is an excellent third generation version of Paul Kirk's Kansas City Style Barbecue Sauce. Give it a try and post your opinion along with another recipe. They don't put recipe folders in coffin's folks. Share what you know. Learn what you don't.
Bring to a boil then simmer to desired consistency. This is an excellent thin sauce - BEST SERVED HOT!!
Posted to bbq-digest by "Magers" <magers@...> on Nov 6, 1999, converted by MM_Buster v2.0l.