Kc red sauce supreme
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Hunt's Ketchup |
¾ | cup | Cranberry juice cocktail or apple juice |
⅓ | cup | Golden Delicious applesauce |
⅓ | cup | Dark brown sugar |
¼ | cup | White vinegar |
2 | tablespoons | Honey |
2 | tablespoons | Worcestershire sauce |
1 | tablespoon | Butter |
1 | tablespoon | Yellow mustard |
2 | teaspoons | Lemon juice |
1 | tablespoon | Ancho Chili seasoning |
2 | teaspoons | Chicken bouillon |
1½ | teaspoon | Black pepper |
1 | teaspoon | Celery seed |
½ | teaspoon | Ginger |
½ | teaspoon | Oregano |
½ | teaspoon | Paprika |
¼ | teaspoon | Allspice |
¼ | teaspoon | Cayenne |
¼ | teaspoon | Roasted garlic powder |
⅛ | teaspoon | Mace |
Directions
The following is an excellent third generation version of Paul Kirk's Kansas City Style Barbecue Sauce. Give it a try and post your opinion along with another recipe. They don't put recipe folders in coffin's folks. Share what you know. Learn what you don't.
Bring to a boil then simmer to desired consistency. This is an excellent thin sauce - BEST SERVED HOT!!
Posted to bbq-digest by "Magers" <magers@...> on Nov 6, 1999, converted by MM_Buster v2.0l.
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