Red lion inn lemon bread

2 Servings

Ingredients

Quantity Ingredient
¾ cup Margarine
2 cups Sugar
3 Eggs
1 Egg yolk
3½ cup Flour
1 tablespoon Plus 1/2 teaspoon baking
Powder
1½ teaspoon Salt
2 cups Lemon pudding -- from mix or
Canned
3 tablespoons Milk

Directions

Preheat oven to 350 degrees. Grease two loaf pans. In a large bowl, cream the margarine and sugar together thoroughly. Add the eggs, one at a time, mixing well after each. Sift the dry ingredients together and add them to the eggs. Add the lemon pudding and milk, and mix until very well blended. Pour the batter into the prepared loaf pans.

Bake at 350 degrees for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. Yields 2 loaves.

Recipe By : The Red Lion Inn Cookbook

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