Red jalapeno jelly
3 Pints
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | Red jalapenos, stemmed, | |
Seeded and coarsely chopped | ||
3 | Red bells, stemmed, seeded | |
And coarsely chopped | ||
6 | cups | Sugar |
1½ | cup | Vinegar |
1 | 6-oz bottle liquid pectin | |
Red food coloring, optional |
Directions
In food processor, combine jalapenos and bells. Process until pureed.
Transfer to large saucepan along with sugar and vinegar. Bring to boil and cook 1 minute. Remove from heat and let stand 5 minutes.
Stir in pectin. If desired, add few drops red food coloring. Mix well. Strain into hot sterilized jars and seal.
Source: "Totally Chile Pepper Cookbook", 1994