Red jalapeno jelly

3 Pints

Ingredients

QuantityIngredient
8Red jalapenos, stemmed,
Seeded and coarsely chopped
3Red bells, stemmed, seeded
And coarsely chopped
6cupsSugar
cupVinegar
16-oz bottle liquid pectin
Red food coloring, optional

Directions

In food processor, combine jalapenos and bells. Process until pureed.

Transfer to large saucepan along with sugar and vinegar. Bring to boil and cook 1 minute. Remove from heat and let stand 5 minutes.

Stir in pectin. If desired, add few drops red food coloring. Mix well. Strain into hot sterilized jars and seal.

Source: "Totally Chile Pepper Cookbook", 1994