Fast orange jello

Yield: 6 Servings

Measure Ingredient
4½ ounce Orange gelatin powder
4½ ounce Cool Whip®
8 ounces Cottage cheese
8 ounces Sour cream
20 ounces Pineapple chunks in juice; drained

Combine dry jello and cottage cheese. Add pineapple and sour cream. Fold in cool whip and chill overnight.

Recipe by: Kathleen Schuller

Posted to brand-name-recipes by cbd <duckkcud@...> on Mar 31, 1998

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