Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4½ ounce | Orange gelatin powder |
| 4½ ounce | Cool Whip® |
| 8 ounces | Cottage cheese |
| 8 ounces | Sour cream |
| 20 ounces | Pineapple chunks in juice; drained |
Combine dry jello and cottage cheese. Add pineapple and sour cream. Fold in cool whip and chill overnight.
Recipe by: Kathleen Schuller
Posted to brand-name-recipes by cbd <duckkcud@...> on Mar 31, 1998