Champagne fruit salad

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese
½ cup Sugar
12 ounces Sweetened strawberries; (thawed)
16 ounces Crushed pineapples; (drained) (up to 20)
2 \N Or 3 bananas; diced
½ \N Or 1 cup chopped nuts
1 large Container Cool Whip

Notes: 1990 Honorable Mention. Jen Santore, Nesquehoning. The Times PA.

Cream cream cheese and sugar with electric mixer. Mix everything together until well blended. Sprinkle with nuts. Chill and serve.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998

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