Peaches & kiwi in champagne
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Peaches, pitted and thinly sliced |
| 1 | medium | Kiwi fruit (about 1/4 pound), pared and sliced |
| ¼ | cup | Dry champagne |
| Garnish: | ||
| 2 | Mint Sprigs | |
| 1 | tablespoon | Each julienne-cut (matchstick pieces) lime and orange zests* |
Directions
1. In bowl combine all ingredients except garnish. Cover and refrigerate until chilled, at least 30 minutes.
2. Garnish with mint sprigs and zests before serving.
* The zest is the peel without any of the pith (white membrane). To remove zest from lime and orange, use a zester or vegetable peeler; wrap lime and orange in plastic wrap and refrigerate for use at another time.
Approximate Total Time: 15 minutes (does not include chilling time) Makes 2 Servings
Each serving provides: 1½ Fruits; 25 optional calories Per Serving: 99 calories; 1 g protein; 0.3 g fat; 20 g carbohydrate; 19 mg calcium; 3 mg sodium; 0 mg cholesterol; 3 g dietary fiber Source: Weight Watchers Healthy Lifestyle Cookbook Posted by: Valerie Whittle