Yield: 4 Servings
|1 pint||Frozen vanilla yogurt|
|1||Split chilled champagne (2|
|½ cup||Fresh peaches*|
|1||Peeled and sliced kiwi|
Mix yogurt, champagne and peaches together until smooth and creamy.
Pour into wine glasses and serve immediately garnished with kiwi slices. * You can use any other seasonal fruit. Recipe By : DESSERT SHOW #DS3041