Red cabbage #2

Yield: 4 Servings

Measure Ingredient
2 tablespoons Vegetable Oil
2 \N Onions; Small, Sliced
2 pounds Red Cabbage; Shredded
2 tablespoons Vinegar
\N \N Salt; To Taste
1 teaspoon Sugar
1 \N Apple; Large, Tart, Core and peel apple; then fine chop it; -OR-
½ cup Applesauce
½ cup Red Wine
½ cup Beef Broth; Hot

From: erika metzieder <100627.3022@...> Date: Mon, 15 Jul 1996 18:58:02 EDT Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red colour. Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes. Cabbage should be just tender, not soft. Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasoning and serve.

EAT-L Digest 15 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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