Rebecca's rice recipe
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken breasts; boiled and chopped | |
| 3 | cups | Chicken broth |
| 2 | cans | Cream of mushroom soup |
| 1½ | cup | Instant rice; uncooked |
| 1 | carton | (8-oz) sour cream |
| 1 | pack | Crackers |
| ½ | Stick butter or oleo; melted | |
Directions
Mix chicken, broth, soup, rice and sour cream all together. Pour into a casserole dish. Crumble crackers. Mix cracker crumbs with butter, sprinkle on top of casserole. Bake at 350 degrees for 30 minutes, uncovered.
REBECCA
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .