Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | REAMES Home Style Frozen Egg Noodles (12 oz) |
1 can | Cheddar cheese soup (11 oz) |
1 can | Evaporated milk (5 oz) |
1 teaspoon | Instant minced onion |
1 can | Tuna, drained (12 1/2 oz) |
1 can | Mushroom pieces, drained (opt; 4 oz) |
1 pack | Chopped broccoli, thawed |
1 cup | Shredded mild cheddar cheese |
Preheat oven to 350'F. Cook noodles in boiling water 20 minutes.
Blend soup and milk into smooth sauce. Add onions and mushrooms.
Drain noodles. Layer 1½ cups noodles, ⅓ cup tuna and 1 cup broccoli in a 2-quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 more minutes.
Makes 6 1-cup servings.