Ham and corn custard
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Onion,minced |
| 1 | tablespoon | Ham drippings |
| 3 | Eggs,beaten | |
| 1 | cup | Milk |
| 1 | cup | Ham,diced,cooked |
| 1 | cup | Corn,whole kernel,well-drain |
| 1 | tablespoon | Parsley,minced |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
1. Saute onion in drippings until tender. 2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings. 3. Stir in onions. 4. Pour mixture into a buttered 1-quart casserole. 5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is firm.