Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Shrimp (fresh or frozen) |
| 1 bunch | Broccoli florets |
| ⅓ cup | Italian salad dressing |
| ¼ cup | Catsup |
| 2 tablespoons | Parsley |
| ¼ cup | Onion; chopped fine |
| ½ cup | Shredded Swiss cheese |
| ¾ cup | Mayonnaise |
| 1 tablespoon | Lemon juice |
| 3 | Hard boiled eggs; sliced |
| ½ pounds | Grated mozzarella cheeze |
submitted by: sgjg6566@... (Julie, Michigan, USA) Date: Mon, 1 Jul 96 10:21:52 EDT Combine all the ingredients and bake in casserole at 350 degrees for 30 minutes.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .