Ray's super easy basic cheesecake

Yield: 1 Servings

Measure Ingredient
32 ounces Ricotta cheese -- softened
24 ounces Cream cheese -- softened
⅔ cup Sugar
3 larges Eggs -- beaten
1 teaspoon Vanilla
½ Box graham cracker crumbs
¼ pounds Butter, unsalted --
Softened

Crust: In a large bowl: put graham cracker crumbs. Knead in ½ stick of butter. Press onto bottom of 9" prepared spring form pan. Chill for about 15 minutes before filling.

Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), ½ tsp vanilla, ⅓ cup sugar, 2 eggs and ¼ stick of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for seond half of ingredients. Bake @ 325 NO HO From: Real Thai: The Best Of Thailand's

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