Ray's super easy basic cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 32 | ounces | Ricotta cheese -- softened |
| 24 | ounces | Cream cheese -- softened |
| ⅔ | cup | Sugar |
| 3 | larges | Eggs -- beaten |
| 1 | teaspoon | Vanilla |
| ½ | Box graham cracker crumbs | |
| ¼ | pounds | Butter, unsalted -- |
| Softened | ||
Directions
Crust: In a large bowl: put graham cracker crumbs. Knead in ½ stick of butter. Press onto bottom of 9" prepared spring form pan. Chill for about 15 minutes before filling.
Filling: Dust off the blender. Drop in 1 tub of ricotta (16 oz) 1 brick of cream chesse (12 oz), ½ tsp vanilla, ⅓ cup sugar, 2 eggs and ¼ stick of butter. Blend until smooth. Pour GENTLY on top of crust. Repeat for seond half of ingredients. Bake @ 325 NO HO From: Real Thai: The Best Of Thailand's