Yield: 8 Servings
Measure | Ingredient |
---|---|
1 \N | Graham cracker pie shell |
1 can | Cherry or strawberry fruit |
\N \N | . pie filling or topping |
8 ounces | Cream cheese |
8 ounces | Non-dairy whipped topping |
¼ cup | Powdered sugar |
Mash the cream cheese with a fork. Add the whipped topping and powdered sugar. Beat until smooth. Pour into the pie shell and chill.
Add the fruit topping and chill again.