Baker's truffles
2 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 3 | Sqs. BAKER'S Semi-Sweet Chocolate | |
| 5 | tablespoons | Unsalted Butter |
| 1 | Egg Yolk | |
| ⅔ | cup | Confectioner's Sugar; sifted |
| 1 | teaspoon | Vanilla |
| Nuts; finely chopped OR | ||
| BAKER'S ANGEL FLAKE Coconut |
Directions
Melt chocolate in saucepan over very low heat, stirring constantly; cool. Cream butter with egg yolk. Gradually add sugar, blending well.Stir in chocolate and vanilla. Chill until firm enough to handle.
Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator. Makes about 30 candies.
I haven't tried this recipe. It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar