Baker's truffles

2 servings

Ingredients

QuantityIngredient
3Sqs. BAKER'S Semi-Sweet Chocolate
5tablespoonsUnsalted Butter
1Egg Yolk
cupConfectioner's Sugar; sifted
1teaspoonVanilla
Nuts; finely chopped OR
BAKER'S ANGEL FLAKE Coconut

Directions

Melt chocolate in saucepan over very low heat, stirring constantly; cool. Cream butter with egg yolk. Gradually add sugar, blending well.

Stir in chocolate and vanilla. Chill until firm enough to handle.

Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator. Makes about 30 candies.

I haven't tried this recipe. It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar