Blueberry dessert pizza

Yield: 12 servings

Measure Ingredient
1 pack White Cake Mix
1¼ cup Quick cooking rolled oats
½ cup Margarine or butter softened
1 Egg
½ cup Chopped nuts
¼ cup Firmly packed brown sugar
½ teaspoon Cinnamon
21 ounces Blueberry Fruit Filling

Heat oven to 350~. Grease 12" pizza pan or 13x9" pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large bowl, add remaining ¼ cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes 12 servings.

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