Chocolate-blueberry dessert squares

Yield: 9 Servings

Measure Ingredient
2 cups Chocolate wafer crumbs
½ cup Margarine; melted
2 \N Egg whites
2 cups Powdered sugar
8 ounces Cream cheese
21 ounces Blueberry pie filling
1 cup Pecans; chopped; divided
1½ cup Whipping cream
3 tablespoons Sugar
½ teaspoon Vanilla
½ cup Chocolate chips
2 tablespoons Milk

Combine cookie crumbs and margarine, stirring well. Press mixture into bottom of an ungreased 9" square pan. Bake at 350* for 10 minutes. Beat egg whites (at room temperature) until foamy; gradually add powdered sugar, beating until blended. Add cream cheese, and beat until smooth. spread mixture evenly over crust; top with pie filling, and sprinkle with ¾ c pecans. Beat whipping cream at high speed until foamy; add sugar and vanilla, and beat until soft peaks form. spread evenly over pie filling.

Combine chocolate chips and milk in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Drizzle chocolate mixture over whipped cream., and sprinkle with remaining ¼ c pecans/ Chill several hours. Note: Cherry pie filling can be substituted for the blueberry.

Posted to Bakery-Shoppe Digest V1 #195 by novmom@... (Angela Gilliland) on Aug 18, 1997

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