Chocolate-blueberry dessert squares
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chocolate wafer crumbs |
| ½ | cup | Margarine; melted |
| 2 | Egg whites | |
| 2 | cups | Powdered sugar |
| 8 | ounces | Cream cheese |
| 21 | ounces | Blueberry pie filling |
| 1 | cup | Pecans; chopped; divided |
| 1½ | cup | Whipping cream |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Vanilla |
| ½ | cup | Chocolate chips |
| 2 | tablespoons | Milk |
Directions
Combine cookie crumbs and margarine, stirring well. Press mixture into bottom of an ungreased 9" square pan. Bake at 350* for 10 minutes. Beat egg whites (at room temperature) until foamy; gradually add powdered sugar, beating until blended. Add cream cheese, and beat until smooth. spread mixture evenly over crust; top with pie filling, and sprinkle with ¾ c pecans. Beat whipping cream at high speed until foamy; add sugar and vanilla, and beat until soft peaks form. spread evenly over pie filling.
Combine chocolate chips and milk in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Drizzle chocolate mixture over whipped cream., and sprinkle with remaining ¼ c pecans/ Chill several hours. Note: Cherry pie filling can be substituted for the blueberry.
Posted to Bakery-Shoppe Digest V1 #195 by novmom@... (Angela Gilliland) on Aug 18, 1997