Molded rhubarb salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Diced rhubarb |
| ¼ | cup | Sugar |
| Small pinch of salt | ||
| 1 | pack | (3-oz) strawberry gelatin |
| 1 | cup | Cold water |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Diced celery |
Directions
Combine rhubarb, sugar and salt. Place over very low heat. Cover and let come to boiling. Don't stir or add any water. When rhubarb has simmered until tender, remove from heat and add the gelatin. Stir unti dissolved, then add cold water and lemon juice. Cool. Then chill until it starts to thicken. Fold in celery. Pour into individual molds and chill until firm.
Unmold on lettuce and garnish with mayonnaise.
Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:39 -0700 From: Gerald Edgerton <jerrye@...>