Rhubarb-peach jam (mw)
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Rhubarb -- diced |
| 1 | large | Can |
| 1½ | cup | Sugar |
| 2 | tablespoons | Orange peel -- grated |
| Peaches with juice | ||
Directions
See note about microwave times!! Chop the peaches and combine all ingredients in a microwave safe bowl.=20 Cover the surface of the mixture with waxed paper. Microwave on high for 7-10 minutes, until it comes to a full bowl. Remove the waxed paper and cook on high for 15-25 minutes, unti l very syrupy, checking frequently in the last 10 minutes.=20
Store in jam jars... freezes well too.
Recipe By : Nancy Shour
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