Favorite raspberry jam

Yield: 1 Servings

Measure Ingredient
6 cups Raspberries(fairly closely packed)
6 cups Sugar; warmed,see note

Measure berries into large saucepan. Mash with potato masher as they heat and bring to a full tumble boil. Boil 2 minutes. Add warmed sugar and vring to a full rolling boil for 1 minute. Remove from heat; beat with a rotary hand beater for 4 minutes (stick beater through a piece of heavy brown paper to protect hands from spattering and steam). Ladle jam into hot sterilized jars, leaving ¼-inch headspace. Seal immediately with two-piece lids according to manufacturer's instructions and process in boiling water bath for 5 minutes.

NOTES : To warm the sugar, put it in a bowl in a 200 F oven for a few minutes.

Recipe by: Vancouver Sun 7/16/97 Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Deck" <kdeck@...> on Jul 24, 1997

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