Raspberry peach breakfast shake

Yield: 4 servings

Measure Ingredient
10 ounces Frozen Raspberries *
1 cup Canned Peach Nectar
½ cup Buttermilk
1 tablespoon Honey

* Frozen raspberries should be thawed and in light syrup.

~--------------------------------------------------------------------- ~-- Place all ingredients in a blender bowl and process until smooth.

Pour into glasses and serve. 109 calories per serving. From: Syd's Cookbook.

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