Raspberry peach breakfast shake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen Raspberries * |
| 1 | cup | Canned Peach Nectar |
| ½ | cup | Buttermilk |
| 1 | tablespoon | Honey |
Directions
* Frozen raspberries should be thawed and in light syrup.
~--------------------------------------------------------------------- ~-- Place all ingredients in a blender bowl and process until smooth.
Pour into glasses and serve. 109 calories per serving. From: Syd's Cookbook.