Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Frozen Raspberries * |
| 1 cup | Canned Peach Nectar |
| ½ cup | Buttermilk |
| 1 tablespoon | Honey |
* Frozen raspberries should be thawed and in light syrup.
~--------------------------------------------------------------------- ~-- Place all ingredients in a blender bowl and process until smooth.
Pour into glasses and serve. 109 calories per serving. From: Syd's Cookbook.