Raspberry peach smoothie

Yield: 1 servings

Measure Ingredient
½ cup Apple juice
½ cup Low fat vanilla yogurt
1 cup Fresh peaches; sliced, partially
; frozen
½ cup Raspberries; partially frozen
1½ cup Ice chips

Pour ingredients into a blender and blend until smooth.

Yield: about 4 cups

Converted by MC_Buster.

Per serving: 162 Calories (kcal); 1g Total Fat; (3% calories from fat); 2g Protein; 41g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2½ Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9367 Converted by MM_Buster v2.0n.

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