Cinnamon rolls #3

72 Servings

Ingredients

QuantityIngredient
½poundsSugar
¾tablespoonSalt
1cupPlus
2tablespoonsShortening
5Eggs
3cupsMilk
ounceYeast
6tablespoonsWater
3poundsFlour
¼teaspoonVanilla
cupSugar
2tablespoonsCinnamon
1tablespoonShortening
2cupsSifted powdered sugar
3tablespoonsMargarine
A little warm milk
1teaspoonMaple flavoring
Ground nuts

Directions

CINNAMON SUGAR MIX

ICING

From: Jim Wooley <JWOOLEY@...>

Date: Tue, 19 Apr 1994 04:07:55 GMT Mix together sugar, salt, and shortening. Add eggs, milk and yeast dissolved in water. Blend. Add flour and vanilla and mix approximately 4 mins. or until a smooth dough is formed. Let rise for approximately 2 hours. Punch and let rest 20 mins. Divide dough into pieces of 1¼ lb.

each. Round up and let rest 10 mins. Roll out each piece into a rectangular sheet ¼ inch thick and 12 inches wide. Brush with melted butter and sprinkle generously with cinnamon-sugar-nut mix Raisins may be added if desired. Roll as for jelly roll and seal. Cut into pieces 1 inch wide.

Place cut surface down on greased baking sheets ½ inch apart. Let rise until pieces are double in size. Bake at 400 degrees approximately 15 mins.

Ice while warm. Makes 6-7 dozen.

Cinnamon Sugar Mix: Blend all ingredients together well.

ICING: Mix together over low heat: 2 cups sifted powdered sugar, 3 tblsps.

margarine, a little warm milk to achieve icing consistency and 1 tsp. maple flavoring. Ice and sprinkle ground nuts on top.

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