Yield: 72 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Sugar |
| ¾ tablespoon | Salt |
| 1 cup | Plus |
| 2 tablespoons | Shortening |
| 5 \N | Eggs |
| 3 cups | Milk |
| 1½ ounce | Yeast |
| 6 tablespoons | Water |
| 3 pounds | Flour |
| ¼ teaspoon | Vanilla |
| 2¼ cup | Sugar |
| 2 tablespoons | Cinnamon |
| 1 tablespoon | Shortening |
| 2 cups | Sifted powdered sugar |
| 3 tablespoons | Margarine |
| \N \N | A little warm milk |
| 1 teaspoon | Maple flavoring |
| \N \N | Ground nuts |
CINNAMON SUGAR MIX
ICING
From: Jim Wooley <JWOOLEY@...>
Date: Tue, 19 Apr 1994 04:07:55 GMT Mix together sugar, salt, and shortening. Add eggs, milk and yeast dissolved in water. Blend. Add flour and vanilla and mix approximately 4 mins. or until a smooth dough is formed. Let rise for approximately 2 hours. Punch and let rest 20 mins. Divide dough into pieces of 1¼ lb.
each. Round up and let rest 10 mins. Roll out each piece into a rectangular sheet ¼ inch thick and 12 inches wide. Brush with melted butter and sprinkle generously with cinnamon-sugar-nut mix Raisins may be added if desired. Roll as for jelly roll and seal. Cut into pieces 1 inch wide.
Place cut surface down on greased baking sheets ½ inch apart. Let rise until pieces are double in size. Bake at 400 degrees approximately 15 mins.
Ice while warm. Makes 6-7 dozen.
Cinnamon Sugar Mix: Blend all ingredients together well.
ICING: Mix together over low heat: 2 cups sifted powdered sugar, 3 tblsps.
margarine, a little warm milk to achieve icing consistency and 1 tsp. maple flavoring. Ice and sprinkle ground nuts on top.
REC.FOOD.RECIPES
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